INGREDIENTS
16 oz
Smithfield Roasted Garlic & Cracked Black Peppercorn Pork Tenderloin
2 cups
Radishes (, sliced)
2 cups
Red Cabbage (, chopped)
2 cups
Tomatoes (, diced)
1
Jalapeno (, sliced)
1 cup
Queso Blanco (, crumbled)
1
Avocado (, diced)
1 cup
Cilantro (, minced)
4
Flour Tortillas, 6-inch
1
packet Ranch Dressing
1 cup
Mayonnaise
1 cup
Milk
2 tbsp
Parsley (, chopped)
2 tbsp
Garlic (, finely minced)