Streusel Topped Blueberry French Toast Casserole Recipe

INGREDIENTS

large eggs

1 cup

milk

1 tbsp

maple syrup

1 tsp

vanilla extract

7 oz

day-old brioche bread (cut into 1 inch cubes, 190g, about 6 thick slices; you can also use soft dinner rolls if you don't have brioche available)

1 1/3 cups

fresh blueberries (250g)

2 tbsp

cold butter

2 tbsp

sugar

2 tbsp

all-purpose flour

Confectioner's sugar (extra blueberries and maple syrup (optional))