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Beef Stew in Tomato Sauce (Estofado de Res)

My Colombian Recipes
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Stew beef, boneless

1

Bay leaf

2

Carrots, large

1

Garlic clove

2

Potatoes, large

1 cup

White onion

4 cups

Beef stock

1 cup

Tomato sauce

2 tbsp

All purpose flour

1/2 tsp

Salt

2 tbsp

Vegetable oil

1/4 tsp

Cumin, powder