INGREDIENTS
1 1/2
lbs Italian sausage, casings removed and meat, hot
2 tsp
Garlic
1 tbsp
Parsley, fresh leaves
2 tbsp
Thyme, fresh leaves
1 tsp
Lemon juice, freshly squeezed
2 cups
Quick tomato sauce or other marinara sauce
1/2 tsp
Red pepper
1/4 tsp
Salt
1 tbsp
Olive oil
1/4 cup
Parmigiano-reggiano cheese extra-virgin olive oil
1
Loaf french or italian bread, about 22 inches long
8 tbsp
Butter, unsalted
8 oz
Fontina cheese, grated
8 oz
Mozzarella cheese, grated