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Cream Cheese-Filled Zucchini Muffins

Danielle
  • 45 minutes
  • Serves 10

INGREDIENTS

1

and 1/2 cups all-purpose flour ((spooned & leveled))

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 tsp

ground cinnamon

1/2 cup

canola or vegetable oil

1/2 cup

granulated sugar

1/2 cup

light brown sugar

1 tsp

vanilla extract

1

large egg

1 cup

shredded zucchini

4 oz

cream cheese (softened)

1

egg yolk

1/4 cup

granulated sugar

1/2 tsp

vanilla extract