Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
skinless pork belly, cut into 2 long strips
2 tbsp
finely chopped garlic
2
pieces Chinese fermented red bean curd
1 tbsp
maltose or honey
1 tbsp
Chinese Shaoxing wine
1 tbsp
soy sauce
1 tbsp
oyster sauce
1 tsp
dark and thick soy sauce
1 tsp
five-spice powder
1/4 tsp
white pepper powder
3 1/2 oz
sugar, or 8 1/2 tablespoons