INGREDIENTS
3
Chicken breast, whole
1 lb
Shrimp, cooked
3
Carrots, large
1/4 cup
Cilantro
1/2 lb
Fresh bean sprouts
6
Garlic clove
1
Green pepper
1
Onion, medium
1 cup
Peas, cooked
1
Red bell pepper
2
Scallions
2
bunches Scallions
1
White onion
3
Eggs
6 tbsp
Soy sauce
3 tbsp
Worcesterhire sauce
3 cups
White rice
1
Salt and pepper
2 tbsp
Oil
3/4 tbsp
Cumin, ground
2 tbsp
Butter