Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Breakfast Sausage (loose) (regular or spicy)
1/2
small Onion (diced into 1/2-inch pieces (about 1/2 cup yield))
1
small Red or Green Bell Pepper (diced into 1/2-inch pieces (about 3/4 cup yield))
1 4 ounce can
Diced Green Chilies (mild or hot)
10
Eggs
1 tbsp
Unsalted Butter
1/4 tsp
Kosher Salt
1/4 tsp
freshly ground Black Pepper
1/4 tsp
Granulated Garlic OR Garlic Powder
1 1/2 cups
Green or Red Chile Enchilada Sauce* (OR 3/4 cup of EACH for Christmas-style)
12
Corn Tortillas OR 5 Flour Tortillas (quartered for corn tortillas, cut into pie-shaped wedges for flour tortillas)
5 1/2 cups
shredded Cheddar, Monterey Jack or Pepper Jack Cheese (or a combination)
Fresh torn Cilantro leaves
Sour Cream
Hot Sauce or Salsa