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Guilt-Free Jalapeno Artichoke Dip

Kristin
  • 130 minutes
  • Serves 8

INGREDIENTS

2 14 ounce cans

28 ounces artichoke hearts

1 tsp

Garlic

1/4 cup

Jalapeno

1/2 cup

Mayonnaise, fat-free

8 oz

Cream cheese, fat-free

1 cup

Mozzarella cheese, part-skim

2 tbsp

Parmesan cheese, reduced fat grated

1/2 cup

Sour cream, fat-free