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Caldo de Costilla (Colombian Beef Ribs Broth)

My Colombian Recipes
  • minutes
  • Serves 4 to 6

INGREDIENTS

3

lbs Short ribs

2

Carrots, large

1/2 cup

Cilantro, fresh

5

Garlic cloves

1 cup

Onion

1 lb

Potatoes

6

Scallions

1

Salt and pepper

1 tsp

Cumin, ground

15 cups

Water

1/4 teaspoon of ground achiote