INGREDIENTS
1/2 cup
steel cut oats
1 1/2 cups
water
1
apple, chopped (Granny Smith apples hold up well to cooking)
1 tsp
cinnamon
1/4 tsp
nutmeg
1/8 tsp
all spice
sweetener of your choice ((I used honey) )
1 cup
rolled oats (old-fashioned)
2 cups
water