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Carmelitas

Danielle
  • 60 minutes
  • Serves 16

INGREDIENTS

1 cup

all-purpose flour, spooned & leveled

1/2 cup

brown sugar

1/2 tsp

baking soda

1/4 cup

teaspoon salt

1/2 cup

unsalted butter, softened and cut into pieces

3/4 cup

old-fashioned rolled oats

25

soft caramel candies (unwrapped (I use Kraft soft caramel candies))

1/4 cup

heavy whipping cream

1/2 cup

chopped pecans

3/4 cup

semisweet chocolate chips