INGREDIENTS
1 cup
all-purpose flour, spooned & leveled
1/2 cup
brown sugar
1/2 tsp
baking soda
1/4 cup
teaspoon salt
1/2 cup
unsalted butter, softened and cut into pieces
3/4 cup
old-fashioned rolled oats
25
soft caramel candies (unwrapped (I use Kraft soft caramel candies))
1/4 cup
heavy whipping cream
1/2 cup
chopped pecans
3/4 cup
semisweet chocolate chips