INGREDIENTS
1 lb
Pork hocks
2
Carrots, large
1/4 cup
Cilantro, fresh
1 lb
Cranberry beans or pinto beans, dry
1
Plantain, green
1/2 cup
Alinos sauce
1
Salt and pepper
1 tsp
Cumin, ground
9 cups
Water or more if necessary
1 cup
Of hogao (colombian creole sauce)