INGREDIENTS
2
Garlic cloves
1 tsp
Onion powder
1 28 ounce can
Tomatoes
4 cups
Chicken or vegetable broth
2 tbsp
Basil pesto, prepared
9 oz
Cheese-filled tortellini
1 tbsp
Italian seasoning
1/4 cup
Red pepper
1
Salt and fresh ground black pepper
2 1/4 cups
Half and half
1/4 cup
Parmesan cheese, grated