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Favoreats

Favoreats LLC

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Blueberry Heartcakes

Rebecca Pytell
  • minutes
  • Serves 1

INGREDIENTS

1

Heart-shaped pancake molds

1/4 cup

Blueberries, Frozen or Fresh

1/2 tsp

Ener-g egg replacer

1/3 cup

All purpose gluten-free flour

1/2 tsp

Baking powder

1/4 tsp

Cinnamon

1/4 tsp

Madagascar bourbon vanilla extract, Pure

1/3 cup

Water