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Salted Caramel-Chocolate-Peanut Butter Pie

Pillsbury Kitchens
  • 80 minutes
  • Serves 8

INGREDIENTS

1 3/4 cups

Spanish peanut

1

Egg

1/3 cup

Peanut butter

1

bag Caramels

1

Pillsbury pie crust, refrigerated

1 can

Condensed milk, sweetened

1/4 cup

Milk

8 oz

Chocolate-covered peanut butter cup candies, miniature

1

Bar (1.55 oz) milk chocolate candy, melted

1/4 teaspoon kosher (coarse) salt