INGREDIENTS
1 3/4 cups
Spanish peanut
1
Egg
1/3 cup
Peanut butter
1
bag Caramels
1
Pillsbury pie crust, refrigerated
1 can
Condensed milk, sweetened
1/4 cup
Milk
8 oz
Chocolate-covered peanut butter cup candies, miniature
1
Bar (1.55 oz) milk chocolate candy, melted
1/4 teaspoon kosher (coarse) salt