INGREDIENTS
1 1/2
lbs baby gold potatoes, (cut in half or quarters depending on the size)
6
hardboiled eggs, (chopped)
1/4 cup
Best Foods/Hellman's Light Mayo
3/4 cup
non fat plain greek yogurt
1 tbsp
dijon mustard
1/4 cup
chopped pickles
2 tbsp
pickle juice
2
large green onions, (chopped )
1 1/2 tsp
kosher salt
1 tsp
each paprika, onion powder, and garlic powder
ground pepper