INGREDIENTS
1
small head ((@ 1 1/2 pounds - 680g) Cauliflower, cut into 1/2" thick florets)
1/2 cup
Mayonnaise
2 tsp
Whole Grain Mustard
2 tbsp
finely minced Shallots
3/4 cup
freshly shredded Parmesan Cheese
fresh cracked Black Pepper (, to taste)
Worcestershire Sauce