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Frosted Cauliflower Recipe

Todd & Diane
  • 20 minutes
  • Serves 4

INGREDIENTS

1

small head ((@ 1 1/2 pounds - 680g) Cauliflower, cut into 1/2" thick florets)

1/2 cup

Mayonnaise

2 tsp

Whole Grain Mustard

2 tbsp

finely minced Shallots

3/4 cup

freshly shredded Parmesan Cheese

fresh cracked Black Pepper (, to taste)

Worcestershire Sauce