INGREDIENTS
1 cup
Garbanzo beans, canned
1 tsp
Garlic
1 tsp
Oregano, dried
1/4 cup
Sun-dried tomatoes
1/4 cup
Chicken broth
1/4 cup
Kalamata olives
1 1/2 tsp
Lemon juice
1
pearl (israeli) couscous
1/2 tsp
Black pepper, ground
1 tbsp
White wine vinegar
2 tbsp
Feta cheese
1/2 cup
Water