Favoreats
Favoreats LLC
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INGREDIENTS
1
2- to 3-pound beef chuck, roast
10 cloves
Garlic
8
Romaine lettuce, leaves
2
Tomatoes, thin
1 cup
Beef stock
6
slices Dill pickles
2 tbsp
Hot sauce
4 tbsp
Mayonnaise
1
Kosher salt and freshly ground black pepper
2 tbsp
Vegetable oil
12
French rolls, mini
6 oz
Provolone picante