INGREDIENTS
2 tsp
olive oil
1/2 cup
chopped prosciutto or ham (about 2 ounces)
1 cup
chopped onion
3/4 cup
chopped celery
3/4 cup
chopped carrot
1 clove
garlic, minced
1 cup
water
2 19 ounce cans
cannellini beans (or other white beans), undrained
2
whole bay leaves
1 15.75 ounce can
fat-free, less-sodium chicken broth
2 tbsp
minced fresh parsley
2 tbsp
sherry (optional)
1/4 tsp
ground black pepper