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Favoreats

Favoreats LLC

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Grilled cheese sandwich with garlic confit and arugula

foodandstyle.com
  • 30 minutes
  • Serves 4

INGREDIENTS

8

thin slices rye country bread

1/4 cup

olive oil from garlic confit

8 oz

aged cheddar, gruyère, fontina or manchego – coarsely grated

2

large handfuls baby arugula (4 oz) (115 g)

sea salt

freshly ground black pepper

1/2 cup

garlic confit cloves