INGREDIENTS
1/2 cup
chopped celery
1/4 cup
chopped onion
2
garlic cloves, minced
Vegetable cooking spray
1 8 ounce package
sliced fresh mushrooms
1 cup
uncooked regular rice
1 10 3/4 ounce can
reduced-sodium, reduced-fat cream of mushroom soup, undiluted
1 cup
water
1 8 ounce can
sliced water chestnuts, drained
3 tbsp
chopped fresh parsley
1/4 cup
dry sherry (optional)
6
skinned bone-in chicken breast halves
1/2 tsp
salt
1/2 tsp
pepper