INGREDIENTS
1 tbsp
olive oil
1
medium onion (diced)
2
medium carrots (peeled and diced)
3
stalks celery (diced)
4 cloves
garlic (minced)
2 tsp
cumin
2 tsp
cinnamon
1 cup
brown lentils (uncooked)
4 cups
chicken broth (low sodium)
4 cups
water
1
lemon (juiced)
salt and pepper
8 cups
spinach