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Lebanese Lentil Soup

Liz DellaCroce
  • 60 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

medium onion (diced)

2

medium carrots (peeled and diced)

3

stalks celery (diced)

4 cloves

garlic (minced)

2 tsp

cumin

2 tsp

cinnamon

1 cup

brown lentils (uncooked)

4 cups

chicken broth (low sodium)

4 cups

water

1

lemon (juiced)

salt and pepper

8 cups

spinach