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Thai Green Vegetable Curry

Liz DellaCroce
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

medium onion (diced)

1

medium sweet potato (peeled and cubed)

1

red bell pepper (seeded and diced)

2 cups

green beans (cut in 2-inch pieces)

2 cups

Imagine Super Greens Creamy Soup

2 tbsp

lime juice

2 tbsp

Thai green curry paste

2 tbsp

soy sauce

2 tbsp

ginger (minced)

2 tbsp

fish sauce

1 tbsp

chili garlic paste (optional )

1/2 cup

green peas (fresh or frozen)

brown rice (to serve (optional))

cilantro and scallions (optional garnish)