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Coconut Mango Banana Bread

Emily Malone
  • minutes
  • Serves

INGREDIENTS

2 cups

all purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2/3 cup

coconut sugar (or sub 1/3 each cane and brown sugar)

3

medium ripe bananas, mashed

2

eggs

1 tsp

vanilla

2 tbsp

coconut oil

1/2 cup

unsweetened coconut milk

1 cup

shredded coconut

1/3 cup

dried mango, diced