INGREDIENTS
2 cups
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2/3 cup
coconut sugar (or sub 1/3 each cane and brown sugar)
3
medium ripe bananas, mashed
2
eggs
1 tsp
vanilla
2 tbsp
coconut oil
1/2 cup
unsweetened coconut milk
1 cup
shredded coconut
1/3 cup
dried mango, diced