Simple Roast Salmon with Potatoes, Asparagus, and Lemon-Dill-Caper Drizzle

INGREDIENTS

Side salmon (2 1/2 to 3 pounds), whole

bunches Asparagus

lbs Fingerling potatoes or new red potatoes

1 1/2 tsp

Lemon, zest

1/4 cup

Parsley and dill, leaves

Scallions, medium thin

1/4 cup

Capers and 2 teaspoons caper, juice

Salt and ground black pepper

5 tbsp

Olive oil, pure