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Asparagus and Shiitaki Mushroom Frittatas

Lee Hersh
  • 30 minutes
  • Serves 6

INGREDIENTS

6

eggs, large

1 tbsp

olive oil

1/2 tbsp

garlic, minced

1/2 cup

shiitake mushrooms, sliced

1/2 cup

chopped asparagus, quartered

salt and pepper

2 tbsp

milk, any kind

3 tbsp

grated cheese (your favorite kind!)