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Blackened Fish Tacos with Creamy Coleslaw and Pineapple Salsa

By Mandy Kellogg Rye @waitingonmartha
  • 25 minutes
  • Serves
  • Save

INGREDIENTS

2

Mahi mahi or white fish

1

Cilantro

1

Jalepeno

1

Limes

1

Pineapple salsa

1

Salsa

1

Blackening seasoning

1

Flour or corn tortillas

2 cups

Coleslaw

View Detailed Directions