INGREDIENTS
1/2 lb
Rotisserie chicken breast
1
jar Artichokes
2 cups
Arugula
1 .66 ounce package
Basil, fresh
4 cloves
Garlic
1 10.5 ounce package
Grape tomatoes
1
Onion, small
2 cups
Chicken stock
8 oz
Pasta, dry
2 tbsp
Butter
1/4 cup
Greek yogurt cream cheese
1 cup
White wine
1/2 cup
Water