Favoreats
Favoreats LLC
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INGREDIENTS
1
6- to 7-pound leg of lamb
6
Bay leaves
2
heads Garlic
15
large sprigs Rosemary, fresh
15
large sprigs Thyme, fresh
2 tsp
Black pepper, freshly ground
1 tbsp
Kosher salt
1
Olive oil, Good
1
bottle White wine, dry