INGREDIENTS
4 cups
Kale, dark
1 tsp
Onion powder
1 pinch
Red chile flakes
1
White onion
1/2 cup
Vegetable broth, low-sodium
1 tsp
White miso, light
1 pinch
Nutmeg, grated
2 tbsp
Nutritional yeast
1/4 cup
Cashews, raw
1 cup
Unsweetened plain soymilk or other nondairy beverage