INGREDIENTS
1
English muffin
2 tbsp
soy vegan sausage, pressed into a round patty (GimmeLean used)
3
thin slices of bell pepper
1 tbsp
vegan shredded cheese, Daiya used
1 tsp
harissa or hot sauce (optional)
1/2 tsp
vegan butter (Earth Balance)
1 tsp
maple syrup or jam (berry is best!)
black pepper
extra virgin olive oil for coating patty
other optional toppings: greens like spinach, sliced mushrooms...