INGREDIENTS
2 tbsp
cooking fat
1
onion, diced
3 cups
frozen veggies (mine had peas, carrots, and green beans)
2
celery stalks, diced
2 tbsp
arrowroot flour (depending on how thick you want it)
2 1/2 cups
chicken broth, divided
1 can
coconut milk
1 tsp
salt
2 tsp
thyme
2 tsp
savory (parsley works too)
1/2 tsp
sage
3 cups
shredded chicken