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Pressure Cooker Chili

Cindy
  • 20 minutes
  • Serves 8

INGREDIENTS

1

large onion (chopped)

4 cloves

garlic (crushed)

1 lb

ground beef

2

tablespoons  chili powder

2

teaspoon  cumin

1/4 tsp

cayenne

1 cup

beef or chicken broth

1

about 15 ounce can of kidney beans

1

about 15 ounce can chili beans

1 can

tomato sauce)

1

– 28 oz can diced tomatoes (undrained (or 2 – 14.5 ounce cans))

1/2 tsp

salt

1/4 tsp

pepper