INGREDIENTS
1 lb
Mushrooms (Portabella or white mushrooms work best)
1 can
Crab Meat
3
Green Onions
1 1/2 tsp
fresh Thyme or ½ teaspoon dried
1 1/2 tsp
fresh Oregan or ½ teaspoon dried
1/4 tsp
Himalayan or Sea Salt
1/4 tsp
Pepper
1/2 cup
Goat Cheese (I use Goat Gouda from Trader Joes)
Fresh Parsley for Garnish