INGREDIENTS
1 lb
Ground beef or spicy italian sausage, lean
1
Basil, fresh
1
Bay leaf
2
Carrots
2 cloves
Garlic
2
sprigs Oregano, fresh
1 28 ounce can
San marzano tomatoes
1
Sweet onion, small
16 oz
Potato gnocchi
1
Kosher salt and pepper
2 tbsp
Olive oil, extra virgin
8 oz
Mozzarella cheese
1 cup
Provolone cheese
1 cup
Whole milk
1 cup
Red wine