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Creamy Lemon-Pesto Chicken Pasta

Stephanie, Plain Chicken
  • minutes
  • Serves 4

INGREDIENTS

3

to 4 boneless skinless chicken breasts

1

cup bottled lemon pepper marinade

2 tsp

dried basil

2 tbsp

butter

1 tsp

minced garlic

2 tbsp

flour

1 cup

milk

1 tsp

lemon zest

1/3 cup

pesto

12

-oz linguine pasta

1

tomato, chopped and seeded