INGREDIENTS
1
Chuck, boneless roast
1 can
each) chopped green chiles
1
bunch Cilantro
4
Garlic cloves, large
1
Lime, wedges
2
Onions, medium large
1 tsp
Oregano, dried
2 cups
Chicken broth
2 tbsp
Chili powder
2
Multi-colored peppers, medium
1
Salt and ground black pepper
3 tbsp
Olive oil, pure
1 1/3 tbsp
Cumin, ground
12
Flour tortillas, medium
1
container Sour cream, light or regular