INGREDIENTS
1
package active dry yeast (about 2 1/4 teaspoons)
3/4 cup
warm non-fat milk (heated to about 120 degrees, about 30-45 seconds in the microwave)
1/3 cup
sugar
3 tbsp
butter (softened)
1/2 tsp
salt
1
egg
3 cups
all-purpose flour (plus more for dusting)
Paddle attachment & dough hook for your mixer
6 tbsp
butter (softened)
1 tbsp
molasses
3/4 cup
brown sugar
2 tbsp
cinnamon
1 tsp
ground cloves
1 tsp
allspice
1 tsp
nutmeg
1 tsp
ground ginger
2 tbsp
flour
For the Frosting
4 oz
cream cheese (softened)
2 tbsp
butter (softened)
2 tbsp
pure maple syrup
1 tsp
cinnamon
2 cups
powdered sugar
1 tsp
vanilla extract
1/4 tsp
maple extract