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Gingerbread Spice Cinnamon Rolls

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

1

package active dry yeast (about 2 1/4 teaspoons)

3/4 cup

warm non-fat milk (heated to about 120 degrees, about 30-45 seconds in the microwave)

1/3 cup

sugar

3 tbsp

butter (softened)

1/2 tsp

salt

1

egg

3 cups

all-purpose flour (plus more for dusting)

Paddle attachment & dough hook for your mixer

6 tbsp

butter (softened)

1 tbsp

molasses

3/4 cup

brown sugar

2 tbsp

cinnamon

1 tsp

ground cloves

1 tsp

allspice

1 tsp

nutmeg

1 tsp

ground ginger

2 tbsp

flour

For the Frosting

4 oz

cream cheese (softened)

2 tbsp

butter (softened)

2 tbsp

pure maple syrup

1 tsp

cinnamon

2 cups

powdered sugar

1 tsp

vanilla extract

1/4 tsp

maple extract