INGREDIENTS
8
slices sandwich bread of your choice ((I used gluten-free bread, but sourdough would be amazing!))
1 tbsp
olive oil (approximate)
4 oz
onion and chive cream cheese
1 tbsp
mayonnaise (I used reduced fat)
6
slices pickled jalapeños (diced, spicy or mild)
12
grilled artichokes (canned) (diced)
2 tbsp
grated or shredded parmesan cheese
4
slices provolone cheese (amount depends on the size of your bread and cheese)