INGREDIENTS
3 cups
Coconut Cream*
1 cup
Arrowroot Starch
1/2 cup
Raw Cashew Butter
1/4 cup
Maple Syrup (Light for less maple taste)
2
Ripe Avocados (about 7 oz each measured whole)
1/2 cup
Melted Coconut Oil
2 tsp
Peppermint Extract
2 tbsp
Coconut Flour (if needed)
1 tbsp
Fresh Chopped Mint
1
bag Mini Chocolate Chips
1
Chocolate Pie Shell