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Creamy Red Skin Potato Salad - Dairy Free

Jessica Hyatt
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Bacon, cooked and cut into bite sized pieces

1 tbsp

Dill

1 tsp

Garlic powder

1/2 cup

Green onions

1 tsp

Onion

3

lbs Potatoes, red skin

3/4 cup

Mayonnaise

1/4 tsp

Pepper

1/2 tsp

Salt

1 tsp

Apple cider vinegar

¼ cup coconut milk (canned or see this website for recipe)