INGREDIENTS
3 cloves
Garlic
1
Hot pepper, small
200 g
Meaty mushroom
1/2
Onion, small
1/2 tsp
Oregano, dried
800 g
Potatoes
1/4 tsp
Thyme, dried
1/4 tsp
Dijon mustard
1
For the sauce
2 tbsp
Ketchup
1 tsp
Lemon juice
1
Tabasco
1 tsp
Flour
1/4 tsp
Paprika, smoky
1
Pepper
1/2
Red pepper
2 tsp
Salt
1
Oil
1/2 cup
Oil
1 tbsp
Olive oil
2 cups
Breadcrumbs
1 cup
Soy or other plant milk
2 tbsp
White wine
1/4 cup
And 2 tablespoons crushed tomatoes
3 tablespoons aquafaba (the liquid from a can of chickpeas)
!For the vegan potato bombas