Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

INGREDIENTS

1 1/2

lbs large (21/25) shrimp peeled and deveined*

3 tbsp

dry white wine or chicken broth

4 tsp

minced garlic

2 tsp

lemon zest

Salt and freshly ground black pepper

6 tbsp

butter diced into small cubes

1 1/2 tbsp

fresh lemon juice

2 tbsp

chopped fresh parsley

1 lb

medium thickness asparagus woody ends trimmed