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Pumpkin turmeric rice (vegan)

Charla
  • 65 minutes
  • Serves

INGREDIENTS

1

Bay leaf

1/2 cup

Carrots

3

Garlic cloves

2 cups

Pumpkin

1

Red onion, small

1

Scotch bonnet

1 cup

Spinach, tightly packed

1 tsp

Thyme, dried

2 1/2 cups

Vegetable stock

1/4 tsp

Black pepper

1

Cinnamon stick

1/2 tsp

Himalayn pink salt

1/2 tsp

Turmeric

2 tbsp

Coconut oil

2 tsp

Cumin seeds

1 cup

Of organic brown rice (soaked overnight or several hours)

1 cup

Of mangetout (sugar snap peas), sliced