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Greek Chicken Skewers with Tzatziki Dipping Sauce

Rachael Yerkes
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs chicken breast, cut into 1 inch cubes

Skewers

1 cup

olive oil

1/4 tsp

cayenne pepper

1/2 cup

lemon juice

5 cloves

garlic

1/4 cup

fresh mint leaves

2 tbsp

dried oregano

2 tbsp

fresh rosemary

salt and pepper

1/2 cup

greek yogurt

1 tbsp

red wine vinegar

1 cup

plain Greek yogurt

2

garlic cloves, peeled and minced

3/4

cup, peeled, seeded, finely diced cucumber

1/2 tbsp

fresh dill, chopped fine

1 tsp

mint, chopped fine (optional)

1 tbsp

fresh lemon juice

salt and pepper