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Sautéed chorizo with red wine

Lizzie Harris
  • 30 minutes
  • Serves 4

INGREDIENTS

500 g

Cooking chorizo

2

Garlic cloves, fat

1

Onion

1 handful

Parsley

1 tbsp

Clear honey

1 tbsp

Olive oil

1

Bread, crusty

100 milliliters

Red wine