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Jamaican Jerk Chicken, Fried Plantain and Coconut Macadamia Fried Quinoa

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breast

1

Banana pepper

1/2 cup

Cilantro, fresh

2 cloves

Garlic

1 tbsp

Ginger, fresh

4

Green onions

1

Lime

1/2 cup

Pineapple, fresh

2

Plantains, ripe

2

Red bell peppers

2

Eggs

1 cup

Coconut milk

1 tbsp

Ketchup

1 tbsp

Molasses

1/4 cup

Soy sauce

1 cup

Quinoa

1/4 tsp

Cayenne pepper

1/2 tsp

Cinnamon

2 tsp

Curry powder, spicy

1/2 cup

Coconut oil

1/4 cup

Coconut, unsweetened

1/2 cup

Macadamia nuts, roasted

3 tbsp

Orange juice, fresh

1 cup

Water