INGREDIENTS
6 oz
whole wheat penne pasta
3/4 cup
pumpkin puree
3/4 cup
low sodium chicken broth
1/4 cup
nonfat milk
1 tsp
margarine
1/4 tsp
onion powder
1/4 tsp
ground black pepper
1/4 tsp
salt
1 pinch
ground cloves
1 pinch
ground nutmeg
1 pinch
ground cinnamon
1 pinch
ground ginger
1/4 cup
grated Parmesan cheese, plus more for serving